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My Golden Harvest Apple Pie

My Golden Harvest Apple Pie Recipe

  • Double Crust Classic Crisco Pie Crust 2 tablespoons Pillsbury BEST® All Purpose Flour 1/2 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 5 to 6 cups (about 2 lbs.) peeled and thinly sliced apples, (try half Golden Delicious apples and half tart, firm apples such as Northern Spy, Granny Smith or Winesap) 3 tablespoons Smucker's® Low Sugar Reduced Sugar Sweet Orange Marmalade 2 tablespoons butter Milk
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