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My Favorite Wet Mustard Rub with Bourbon

My Favorite Wet Mustard Rub with Bourbon Recipe

  • One 14-ounce jar yellow mustard
  • One 8-ounce jar whole-grain Dijon mustard
  • ½ cup packed dark brown sugar
  • 2 tablespoons peanut or olive oil
  • 2 tablespoons molasses or Steen’s cane syrup
  • ½ cup bourbon
  • 1 teaspoon kosher salt, preferably Morton
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 56kcal (3%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 5g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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