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My Favorite Salmon Salad
- 7.5 ounce can salmon, drained and mashed with a fork
- 2 green onions, sliced thin
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon red wine vinegar
- 1/2 ripe avocado
- Salt and pepper, to taste
Directions:View on Back to Her Roots
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