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My Favorite Lamb Curry with Condiments

My Favorite Lamb Curry with Condiments Recipe

  • 3 pounds boneless lamb shoulder, cut in 1 to 1½-inch chunks
  • ½ cup all purpose flour
  • 2 cloves garlic, minced
  • 2 large onions, chopped medium-fine
  • ¼ cup unsalted butter
  • 2 large apples, cored and cut in ½-inch cubes
  • 3 tablespoons curry powder, or to taste
  • ¼ cup packed dark brown sugar
  • 1/3 cup raisins
  • 2 tablespoons Worcestershire sauce
  • 2 lemons, thinly sliced and seeds removed
  • ¼ cup sweetened shredded coconut
  • ¾ cup chopped black walnuts
  • ½ teaspoon grated lime peel
  • 2 teaspoons salt, or to taste
  • 2 cups water
  • Hot cooked rice
  • Sieved hard-cooked eggs
  • Chutney Peanuts
  • Sweetened flaked or shredded coconut
  • Raisins
  • Grated lemon or lime peel
  • Pineapple chunks
  • Sliced bananas
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 913kcal (46%)
Total Fat 62g (95%)
Saturated Fat 25g (124%)
Cholesterol 181mg (60%)
Total Carbohydrate 49g
Dietary Fiber 7g
Sugars 26g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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