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My Favorite Chicken Soup

My Favorite Chicken Soup Recipe

  • 1 chicken, quartered, with bones intact (i.e., do not remove breast meat from breastbone), including necks and giblets
  • 2 carrots, peeled and cut in half
  • 2 celery stalks, washed and cut in half
  • 2 leeks, washed and sliced in half
  • 2 parsnips, peeled and cut in half
  • 1 onion, peeled and cut in half
  • 1 sprig of fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1½ cups small shell pasta (optional)
  • Freshly grated Parmigiano-Reggiano (optional)
  • Extra virgin olive oil (optional)
  • Coarse sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 818kcal (41%)
Total Fat 43g (65%)
Saturated Fat 12g (60%)
Cholesterol 207mg (69%)
Total Carbohydrate 48g
Dietary Fiber 5g
Sugars 7g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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