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My Favorite Beet Salad
- 6 large beets, trimmed
- 1/4 cup extra virgin olive oil
- salt and ground black pepper to taste
- 1 (8 ounce) package baby spinach leaves
- 2 tomatoes, cut into bite-sized pieces
- 2 avocados - peeled, pitted, and cut into bite-sized pieces
- 1/2 red onion, chopped, or to taste
- 1 (4 ounce) container crumbled feta cheese
- 1/2 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard, or more to taste
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.9g|
|Saturated Fat 6.2g|
|Total Carbohydrate 28.2g|
|Dietary Fiber 9.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|