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My Favorite Beet Salad


My Favorite Beet Salad Recipe

Ingredients:
  • 6 large beets, trimmed
  • 1/4 cup extra virgin olive oil
  • salt and ground black pepper to taste
  • 1 (8 ounce) package baby spinach leaves
  • 2 tomatoes, cut into bite-sized pieces
  • 2 avocados - peeled, pitted, and cut into bite-sized pieces
  • 1/2 red onion, chopped, or to taste
  • 1 (4 ounce) container crumbled feta cheese
  • 1/2 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard, or more to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 413
Total Fat 31.9g
Saturated Fat 6.2g
Cholesterol 13mg
Sodium 429mg
Total Carbohydrate 28.2g
Dietary Fiber 9.7g
Sugars 16.9g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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