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My Favorite Beach Pasta

My Favorite Beach Pasta Recipe

  • 4 large ripe tomatoes, cut into ½-inch dice
  • ½ cup fresh basil leaves, slivered
  • ¼ cup fresh mint leaves, coarsely chopped
  • 8 ounces mozzarella cheese, cubed (see Note)
  • 2 teaspoons finely minced garlic
  • Freshly ground black pepper, to taste
  • ½ cup plus 1 tablespoon extra virgin olive oil
  • 12 ounces linquine or spaghettini
  • Salt, to taste
  • 2 scallions (white bulbs and 3 inches green), thinly sliced, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 783kcal (39%)
Total Fat 45g (69%)
Saturated Fat 12g (60%)
Cholesterol 45mg (15%)
Total Carbohydrate 71g
Dietary Fiber 5g
Sugars 6g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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