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My Crispy Mashed Potato Pancake


My Crispy Mashed Potato Pancake Recipe

Ingredients:
  • 2 cups cold mashed potatoes
  • 2 eggs, lightly beaten
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped fresh chives
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 214
Total Fat 8.7g
Saturated Fat 2.1g
Cholesterol 144mg
Sodium 470mg
Total Carbohydrate 26.9g
Dietary Fiber 2.2g
Sugars 2.4g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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