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My Crispy Mashed Potato Pancake
- 2 cups cold mashed potatoes
- 2 eggs, lightly beaten
- 1 tablespoon all-purpose flour
- 1/8 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 tablespoon chopped fresh chives
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 2.1g|
|Total Carbohydrate 26.9g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|