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- 1 pound potatoes, peeled and cut into chunks
- 4 cups finely chopped cabbage
- 2 large leeks (white and pale green parts only), sliced into 1/4-inch rounds
- 1 cup milk
- 2 tablespoons caraway seeds
- 1/2 teaspoon anise seeds
- 1/4 cup butter
- salt and pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 3.3g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|