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My Boudin


My Boudin Recipe

Ingredients:
  • 2 pounds boneless pork shoulder, cut into 1-inch cubes
  • 1/2 pound pork liver, cut into 1-inch cubes
  • 1 small onion, chopped
  • 2 celery stalks, chopped
  • 1 medium poblano chile, stemmed, seeded, and chopped
  • 3 medium jalapeo peppers, stemmed, seeded, and chopped
  • 6 garlic cloves, coarsely chopped
  • 4 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground white pepper
  • 1/2 teaspoon curing salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 7 cups cooked white rice
  • 1 cup chopped fresh parsley
  • 1 cup chopped scallions (green and white parts)
  • 4 to 6 feet of sausage casings (optional), rinsed
Directions:
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