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My Bottom-Up Peach Cobbler
- 1/2 cup butter
- 1 cup white sugar
- 1 pinch ground nutmeg, or to taste
- 3/4 cup self-rising flour
- 3/4 cup milk
- 1 (28 ounce) can sliced peaches, with juice
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 7.6g|
|Total Carbohydrate 46.3g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|