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My Award-Winning Four-Cheese Mac-and-Cheese

My Award-Winning Four-Cheese Mac-and-Cheese Recipe

  • 1 tablespoon vegetable oil
  • 4 strips bacon, cut into ¼-inch pieces
  • 3 tablespoons unsalted butter, divided
  • ¾ cup (about 1 medium) finely chopped sweet yellow onion
  • 2 tablespoons flour
  • 3 tablespoons dry white wine
  • 1¼ cups half-and-half
  • 1 1/2 teaspoons dried marjoram (or 3/4 teaspoon chopped fresh marjorarm)
  • ¾ teaspoon chopped fresh thyme
  • Pinch of red pepper flakes
  • ½ teaspoon freshly ground black pepper
  • ¼ pound fresh, whole-milk mozzarella, cubed
  • ¼ pound blue cheese (such as Stilton or Roquefort), crumbled
  • ¼ pound Parmigiano-Reggiano, grated
  • ¼ pound Gruyere, grated
  • Kosher salt
  • ½ pound pasta, cooked, drained, and kept hot
  • ½ cup panko (or substitute regular bread crumbs)
  • Chives or parsley, for garnish (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 958kcal (48%)
Total Fat 57g (88%)
Saturated Fat 32g (158%)
Cholesterol 155mg (52%)
Total Carbohydrate 64g
Dietary Fiber 3g
Sugars 5g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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