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My-Hop Pancakes


My-Hop Pancakes Recipe

Ingredients:
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/4 cup white sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 dash salt
  • 1 egg
  • 1 teaspoon lemon juice
  • 1 tablespoon butter, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 194
Total Fat 9.4g
Saturated Fat 2.4g
Cholesterol 32mg
Sodium 357mg
Total Carbohydrate 23.4g
Dietary Fiber 0.5g
Sugars 8.2g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

55.6598169914


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