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Mutton Kwasha


Mutton Kwasha Recipe

Ingredients:
  • Tender boneless mutton- 500gm, cubed small.
  • Yoghurt- 1 cup, plain.
  • Salt to taste
  • Oil- 2 tablespoon.
  • Onions- 2 medium (about 175-200gm), finely sliced.
  • Dalchini (cinnamon)- 1 3-inch stick.
  • Laung(cloves)- 3 to 4.
  • Elaichi (cardamoms)- 5 to 6.
  • Red chillies- 2, dried.
  • Onions- 2-3 medium-large (about 250gm) onions, ground to paste.
  • Ginger-garlic paste- 2 tablespoon.
  • Green chillies- 2-3, chopped.
  • Haldi (turmeric)- lteaspoon.
  • Dhania patta- cup, chopped.
Directions:
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Rank

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