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- Tender boneless mutton- 500gm, cubed small.
- Yoghurt- 1 cup, plain.
- Salt to taste
- Oil- 2 tablespoon.
- Onions- 2 medium (about 175-200gm), finely sliced.
- Dalchini (cinnamon)- 1 3-inch stick.
- Laung(cloves)- 3 to 4.
- Elaichi (cardamoms)- 5 to 6.
- Red chillies- 2, dried.
- Onions- 2-3 medium-large (about 250gm) onions, ground to paste.
- Ginger-garlic paste- 2 tablespoon.
- Green chillies- 2-3, chopped.
- Haldi (turmeric)- lteaspoon.
- Dhania patta- cup, chopped.
Directions:View on BBC Good Food
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