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Must-try red cabbage braised with apple, bacon & balsamic vinegar


Must-try red cabbage braised with apple, bacon & balsamic vinegar Recipe

Ingredients:
  • olive oil
  • 2 rashers higher-welfare smoked streaky bacon, finely sliced
  • 1 tablespoon fennel seeds, bashed
  • 1 onion, peeled and sliced
  • 2 good eating apples, peeled and chopped into 2.5cm pieces
  • 1 red cabbage, outer leaves and core removed, chopped into irregular chunks
  • sea salt
  • freshly ground black pepper
  • 150 ml balsamic vinegar
  • 1 small knob butter
  • 1 handful fresh flat-leaf parsley leaves, chopped
Directions:
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