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Mustardy pork & apples


Mustardy pork & apples Recipe

Ingredients:
  • 4 pork steaks, approx 140g/5oz each, trimmed of excess fat
  • 1 tbsp oil
  • 2 eating apples , cored and cut into eight
  • 1 onion , halved and sliced
  • small handful sage leaves, torn, or 2 tsp dried
  • 100ml/3 fl oz chicken or ham stock (from a cube is fine)
  • 2 tsp Dijon mustard or wholegrain mustard
Directions:
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Rank

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