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Mustardy Kale and Butternut Squash


Mustardy Kale and Butternut Squash Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 small butternut squash, cut into 3/4-inch pieces
  • 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • 1 cup low-sodium chicken broth
  • 1 tablespoon whole-grain mustard
Directions:
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Rank

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