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Mustard-glazed salmon with cannellini beans, lemon & rocket
- 1 tbsp honey
- 1 tbsp wholegrain mustard
- 1 lemon , zested and juiced
- 2 skinless salmon fillets
- olive oil
- 1 garlic clove , crushed
- 1 x 400g tin cannellini beans , rinsed and drained
- 50g rocket
Directions:View on BBC Good Food
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