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Mustard-glazed roast chicken with Waldorf stuffing
- 1 large chicken (about 2kg/4lb 8oz)
- 25g butter
- 1 tbsp wholegrain mustard
- roast potatoes and vegetables , to serve (optional)
- 3 celery sticks, finely chopped
- 2 red apples , cored and finely chopped
- 100g walnuts , chopped
- 100g fresh breadcrumbs , handful reserved for the topping
- 400g sausagemeat (6 sausages)
- 1 medium egg
- handful parsley , chopped
- 2 tbsp wholegrain mustard
- 25g butter , plus extra for greasing
Directions:View on BBC Good Food
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