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Mustard-crusted salmon with celeriac mash
- celeriac , about 250g, cubed
- 250g potatoes , cubed
- 3 tbsp dried breadcrumbs
- juice orange
- 1 tbsp chopped dill
- 2 tbsp wholegrain mustard
- 2 x 175g skinless salmon fillets
- 25g extra-light soft cheese
Directions:View on BBC Good Food
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