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Mustard-crusted salmon with celeriac mash


Mustard-crusted salmon with celeriac mash Recipe

Ingredients:
  • celeriac , about 250g, cubed
  • 250g potatoes , cubed
  • 3 tbsp dried breadcrumbs
  • juice orange
  • 1 tbsp chopped dill
  • 2 tbsp wholegrain mustard
  • 2 x 175g skinless salmon fillets
  • 25g extra-light soft cheese
Directions:
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