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Mustard-crusted breast of lamb
- 1 tbsp vegetable oil
- 2 carrots , chopped
- 2 onions , chopped
- 1 garlic bulb, halved
- small bunch thyme
- 2 bay leaves
- 2 breasts of lamb , skin removed
- 1 bottle cheap white wine
- 4 tbsp English mustard
- 100g white breadcrumbs
- 1 tbsp olive oil
- boiled new potatoes and watercress salad, to serve
Directions:View on BBC Good Food
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