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Mustard-crusted breast of lamb


Mustard-crusted breast of lamb Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 2 carrots , chopped
  • 2 onions , chopped
  • 1 garlic bulb, halved
  • small bunch thyme
  • 2 bay leaves
  • 2 breasts of lamb , skin removed
  • 1 bottle cheap white wine
  • 4 tbsp English mustard
  • 100g white breadcrumbs
  • 1 tbsp olive oil
  • boiled new potatoes and watercress salad, to serve
Directions:
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Rank

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