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Mustard, sausage & apple tart


Mustard, sausage & apple tart Recipe

Ingredients:
  • 450g pack or 6 fat sausages
  • 1 large red onion , halved and cut into thin wedges
  • 1 red eating apple , thickly sliced (leave the skin on)
  • small pack sage , leaves only
  • 1 tsp sunflower oil or vegetable oil
  • 375g pack ready-rolled puff pastry
  • 2 tbsp Dijon mustard
Directions:
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