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Mustard salmon with pea & celeriac mash


Mustard salmon with pea & celeriac mash Recipe

Ingredients:
  • 2 salmon fillets , about 140g/5oz each
  • 2 tsp wholegrain mustard
  • squeeze lemon juice
  • 1 small celeriac , about 350g/12oz, peeled and cubed
  • 1 floury potato , peeled and cubed
  • 140g frozen peas
Directions:
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