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Mustard salmon with pea & celeriac mash
- 2 salmon fillets , about 140g/5oz each
- 2 tsp wholegrain mustard
- squeeze lemon juice
- 1 small celeriac , about 350g/12oz, peeled and cubed
- 1 floury potato , peeled and cubed
- 140g frozen peas
Directions:View on BBC Good Food
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