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Mustard salmon & veg bake with horseradish sauce


Mustard salmon & veg bake with horseradish sauce Recipe

Ingredients:
  • 4 parsnips , sliced lengthways
  • 4 small raw beetroot , thickly sliced
  • 6 carrots , sliced lengthways
  • 2 tbsp olive oil
  • 4 x 125g/4oz pieces salmon with skin
  • 2 tbsp grainy mustard
  • 2 tbsp hot horseradish
  • 150ml crme frache
  • 1 tbsp cider vinegar
  • 1 tbsp chopped dill
Directions:
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