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Mustard roast beef


Mustard roast beef Recipe

Ingredients:
  • 3-ribs forerib of beef (approx 2.3kg after chine bone removed), French-trimmed
  • olive oil
  • 3 tbsp Dijon mustard
  • 8 shallots , peeled and halved
  • few sprigs thyme
  • 1 tbsp plain flour
  • 350ml red wine
  • 300ml beef stock
  • 2 tsp redcurrant jelly
Directions:
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Rank

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