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Mustard pork with spinach


Mustard pork with spinach Recipe

Ingredients:
  • olive oil
  • pork tenderloin fillet, about 300g, fat completely trimmed and sliced
  • tbsp wholegrain mustard
  • 100ml chicken stock
  • 2 tbsp half-fat crme frache
  • lemon , juiced
  • a small bunch parsley , chopped
  • 200g spinach
Directions:
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