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Mustard pork fillet with apple lentils & herb aioli


Mustard pork fillet with apple lentils & herb aioli Recipe

Ingredients:
  • 1kg pork loin fillet
  • 3 tbsp olive oil
  • 2 tbsp Dijon mustard
  • small bunch tarragon , chopped
  • 350g Puy lentils
  • 1l vegetable stock
  • zest and juice 1 lemon
  • 1 apple , cored and diced
  • 200g jar good-quality mayonnaise
  • 1 garlic clove , crushed
  • green beans , to serve
Directions:
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