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- 225g table salt
- 450g baby onions or shallots (quartered if shallots)
- 225g cherry tomatoes
- 450g cauliflower florets
- 450g cucumbers , deseeded and diced
- 1 tbsp capers
- 125g butter
- 25g plain flour
- 500ml malt vinegar
- 100g caster sugar
- 1 tbsp turmeric
- 2 tsp mustard powder
Directions:View on BBC Good Food
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