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Mustard glazed pork with apple Caesar salad


Mustard glazed pork with apple Caesar salad Recipe

Ingredients:
  • 4 lean pork escalopes or loin steaks, trimmed of any fat
  • 1 tbsp Dijon mustard
  • 1 tbsp extra-virgin olive oil
  • juice lemon
  • 1 tsp Worcestershire sauce
  • 3 tbsp low-fat natural yogurt
  • 50g Parmesan cheese, finely grated
  • 2 apples , unpeeled, cored and thinly sliced
  • 2 baby romaine lettuces (about 300g/11oz), leaves separated and large ones roughly torn
Directions:
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