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Mustard crusted fillet of beef with deli salad
- 3 tbsp black peppercorns
- 2 tbsp sea salt
- 2 tbsp English mustard powder
- /2lb 12oz-3lb 5oz middle fillet of beef
- 3 tbsp olive oil
- 1g baby new potatoes
- 50g butter
- 200g tub marinated grilled red and yellow peppers
- 290g jar grilled artichokes hearts
- 2 x 85g bags watercress
- small handful mint leaves
Directions:View on BBC Good Food
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