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Mustard chops & chips
- 700g floury potatoes , cut into thin chips, patted dry
- 2 tbsp olive oil , plus 2 tsp
- tsp fennel seeds , crushed
- tsp smoked paprika
- 280g pack green beans
- 2 tsp white wine vinegar
- 1 shallot , finely chopped
- 1 tsp sugar
- 1 tbsp Dijon mustard
- 1 large fennel bulb , halved and very thinly sliced
- 4 pork chops
Directions:View on BBC Good Food
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