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Mustard chops & chips


Mustard chops & chips Recipe

Ingredients:
  • 700g floury potatoes , cut into thin chips, patted dry
  • 2 tbsp olive oil , plus 2 tsp
  • tsp fennel seeds , crushed
  • tsp smoked paprika
  • 280g pack green beans
  • 2 tsp white wine vinegar
  • 1 shallot , finely chopped
  • 1 tsp sugar
  • 1 tbsp Dijon mustard
  • 1 large fennel bulb , halved and very thinly sliced
  • 4 pork chops
Directions:
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Rank

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