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Mustard chicken with winter vegetables
- 1 chicken , about 1.8kg/4lb in weight
- 2 onions
- 6 celery sticks
- 6 carrots
- 2 bay leaves
- 2 thyme sprigs
- 1 tsp black peppercorn
- 50g butter
- 100g smoked bacon lardons
- 3 small turnips , peeled and cut into wedges
- 1 tbsp plain flour
- 2 tbsp wholegrain mustard
- 3 rounded tbsp crme frache
- good handful parsley , chopped
Directions:View on BBC Good Food
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