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Mustard chicken, quick dauphinoise, greens, black forest affogato


Mustard chicken, quick dauphinoise, greens, black forest affogato Recipe

Ingredients:
  • 1 red onion
  • 1 kg Maris Piper potatoes
  • 1 nutmeg
  • 2 cloves garlic
  • 225 ml single cream
  • 4 anchovies in oil
  • Parmesan cheese
  • 2 bay leaves
  • 1 very small bunch fresh thyme
  • olive oil
  • extra virgin olive oil
  • sea salt
  • black pepper
  • a few sprigs fresh rosemary
  • 4x180 g higher-welfare chicken breasts, skin on
  • 4 teaspoons Colman's mustard powder
  • 3 baby leeks, or 1 large leek
  • 4 cloves garlic
  • white wine
  • 75 ml single cream
  • 1 heaped teaspoon wholegrain mustard
  • 200 g Swiss chard or other greens
  • 200g prewashed baby spinach
  • 1 lemon
  • 1 tablespoon instant coffee, or you could use 4-6 shots of espresso
  • 3 teaspoons golden caster sugar
  • 4-6 round shortbread biscuits
  • 425g tinned pitted black cherries in juice
  • 100 g good-quality dark chocolate (70% cocoa solids)
  • 500 g good-quality vanilla ice cream
Directions:
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Rank

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