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Mustard, bacon and caramelised onion scones
- 2 rashers streaky bacon
- 450g/1lb self-raising flour
- generous pinch salt
- pinch baking powder
- 1 tsp English mustard
- 110g/4oz unsalted butter
- 1 free-range egg
- 50ml/2fl oz double cream
- 2 tbsp ready-made onion marmalade, plus extra to serve
- 200ml/7fl oz full-fat milk
Directions:View on BBC Food
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