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Mustard, bacon and caramelised onion scones


Mustard, bacon and caramelised onion scones Recipe

Ingredients:
  • 2 rashers streaky bacon
  • 450g/1lb self-raising flour
  • generous pinch salt
  • pinch baking powder
  • 1 tsp English mustard
  • 110g/4oz unsalted butter
  • 1 free-range egg
  • 50ml/2fl oz double cream
  • 2 tbsp ready-made onion marmalade, plus extra to serve
  • 200ml/7fl oz full-fat milk
Directions:
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