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Mustard and Veggie Pasta Salad

Mustard and Veggie Pasta Salad Recipe

  • 2 cups macaroni
  • 1/2 cup frozen peas, thawed
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup julienned carrots
  • 1/2 cup canned yellow corn
  • 1/2 cup chopped fresh tomato
  • 1/2 cup chopped red bell pepper
  • 3 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Italian-style salad dressing
  • 1 tablespoon balsamic vinaigrette salad dressing
  • 1/2 teaspoon celery seed, crushed
  • 1 tablespoon light brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 302
Total Fat 4.5g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 578mg
Total Carbohydrate 56.5g
Dietary Fiber 4g
Sugars 9g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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