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Mustard and Garlic Roast Goose


Mustard and Garlic Roast Goose Recipe

Ingredients:
  • 1 13-pound goose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock
  •  
  • 3 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried savory
  • 3 14-ounce cans low-salt chicken broth
  • 1 carrot, cut into 1-inch pieces
  • 1 small onion, sliced
  • 3 1/2 tablespoons balsamic vinegar
  • 3 fresh Italian parsley sprigs
  • Reserved goose neck (cut into 3-inch pieces), heart, gizzard, and wing tips
  • 1/2 cup plus 2 tablespoons tawny Port
  • 1/3 cup all purpose flour
Directions:
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