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Mustard & rosemary-crusted rack of lamb
- 6 baby or 3 large French trimmed rack of lamb (most supermarkets sell these ready-prepared)
- olive oil
- 4 tbsp Dijon mustard
- 3 garlic cloves , crushed
- 3 tbsp rosemary , very finely chopped
- 4 tbsp dried parsley
Directions:View on BBC Good Food
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