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Mustard & rosemary pork chops


Mustard & rosemary pork chops Recipe

Ingredients:
  • 2 tbsp mild mustard , preferably German, but French is fine
  • 3 tbsp olive oil
  • fat garlic clove , thinly sliced
  • 2 sprigs rosemary , leaves stripped
  • 1 tbsp sherry or balsamic vinegar
  • 4 pork shoulder or spare rib chops, about 200g/8oz each
Directions:
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