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Mustard & rosemary marinated rack of lamb


Mustard & rosemary marinated rack of lamb Recipe

Ingredients:
  • 2 sprigs rosemary , chopped
  • 4 fat cloves garlic , crushed
  • 4 tsp Dijon mustard
  • olive oil
  • 3 racks of lamb , about 6 bones each, French trimmed (if you're not serving this alongside other mains, cook 4 racks)
Directions:
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