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Mustard Wheat Rye Sandwich Bread

Mustard Wheat Rye Sandwich Bread Recipe

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup Dijon-style prepared mustard
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons molasses
  • 2 cups unbleached all-purpose flour
  • 2/3 cup rye flour
  • 2/3 cup whole wheat flour
  • 1 1/2 tablespoons vital wheat gluten
  • 2 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 163
Total Fat 2.7g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 252mg
Total Carbohydrate 29.9g
Dietary Fiber 2.4g
Sugars 1.5g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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