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- 1/2 cup white vinegar
- 1 tablespoon honey
- 1 tablespoon prepared Dijon-style mustard
- 1/2 teaspoon ground black pepper
- 2 teaspoons salt
- 2 teaspoons minced garlic
- 1 cup vegetable oil
- 4 drops hot sauce
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 2.8g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|