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Mustard Sauce

Mustard Sauce Recipe

  • ½ cup heavy cream
  • ½ cup dairy sour cream
  • 6 tablespoons Creole mustard (preferred) or brown mustard
  • 2 teaspoons Worcestershire sauce
  • 1½ teaspoons prepared mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon ground red pepper (preferably cayenne)
  • 1/8 teaspoon dried sweet basil leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 31kcal (2%)
Total Fat 3g (5%)
Saturated Fat 2g (8%)
Cholesterol 9mg (3%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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