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Mustard Pomegranate Pork Tenderloin
- 1/4 cup pomegranate juice
- 1/4 cup fresh orange juice
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon orange zest
- 1 dash cayenne pepper
- 1 (1 1/2 pound) pork tenderloin
- 4 tablespoons pomegranate seeds
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 1.4g|
|Total Carbohydrate 17.4g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|