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Mustard Pickled Eggs


Mustard Pickled Eggs Recipe

Ingredients:
  • 6 hard-cooked eggs
  • 1/2 teaspoon mustard powder
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 2 cups apple cider vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 95
Total Fat 5.1g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 462mg
Total Carbohydrate 2.6g
Dietary Fiber 0.1g
Sugars 1.4g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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