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Mustard Oil Dressing
- 1 1/2 tablespoons prepared Dijon-style mustard
- 1/2 cup vegetable oil
- 1/2 cup red wine vinegar
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 pinch garlic salt
- 1 pinch onion powder
- 1/4 cup olive oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 2g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|