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Mustard Greens Pesto on Pasta with Shiitake Mushrooms and Smoked Mozzarella


Mustard Greens Pesto on Pasta with Shiitake Mushrooms and Smoked Mozzarella Recipe

Ingredients:
  • 1/2 cup plus 1/3 cup olive oil
  • 1/4 cup pecans
  • 2 garlic cloves, peeled, quartered
  • 2 tablespoons balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • 3 cups (loosely packed) coarsely chopped mustard greens
  • 8 tablespoons (1/4 stick) butter
  • 1 pound fresh shiitake mushrooms, stemmed, thinly sliced
  • 1 tablespoon chopped fresh sage
  • 1/4 cup dry white wine
  • 1 pound fusilli (spiral-shaped pasta) or rotelle
  • 1/2 cup coarsely grated smoked mozzarella cheese (about 2 ounces)
Directions:
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