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Mustard Glazed Corned Beef
- 1 (5 1/2 pound) corned beef brisket
- 2 tablespoons pickling spice
- 1/2 cup light corn syrup
- 2 teaspoons prepared yellow mustard, or to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 6.9g|
|Total Carbohydrate 13.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|