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Mustard Dill Dressing
- 1/2 cup prepared mustard
- 1/2 cup white wine vinegar
- 1 teaspoon dried thyme
- 1 1/2 teaspoons dried dill weed
- 1 cup olive oil
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons nonfat evaporated milk
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 2g|
|Cholesterol < 1mg|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|