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Mustard-Tarragon Roast Chicken With Egg Noodles


Mustard-Tarragon Roast Chicken With Egg Noodles Recipe

Ingredients:
  • 1/2 cup Dijon mustard
  • 3 tablespoons cider vinegar
  • 4 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons roughly chopped fresh tarragon
  • 1 kosher salt and pepper
  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 1/4 cup 12-ounce package egg noodles
  • 3/4 cup fresh flat-leaf parsley, roughly chopped
Directions:
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