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Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions


Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions Recipe

Ingredients:
  • 1/2 cup crme frache
  • 1/2 cup heavy whipping cream
  • 1/4 cup prepared white horseradish
  • 1 cup plus 1 teaspoon dijon mustard, divided
  • 4 medium onions, cut into 3/4-inch wedges with some core attached
  • 5 very large shallots (about 1 pound), quartered through root end
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons coarse kosher salt plus additional (for sprinkling)
  • 4 garlic cloves, minced
  • 1 9 1/2-pound bone-in standing prime rib roast, trimmed
  • 2 tablespoons yellow mustard seeds
  • 1/4 cup brandy
  • 2 cups low-salt beef broth
  • Chopped fresh italian parsley
Directions:
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